The codes on our butter break down into several parts in the following order: Example: For AGRT 3518 10:26 347 L 02, AGRT means “agreement”—this plant meets Canadian quality standards provided by the Canadian Food Inspection Agency (CFIA); 3518 is the plant’s registration number (Saint-Bruno in this case); 10:26 is the packaging time; 347 is the churn number, starting at 1 each January; L is the first letter of the operator’s last name, and 02 is the year of production (2002).
FAQ
Butter
How can I interpret the codes on the packages of your butter?
Does butter have more calories than margarine?
No. In equal quantities, both contain the same amount of fat and the same number of calories. For five millilitres (1 tsp) of butter or margarine, each contains 36 calories.
Can I freeze buttermilk?
Yes, buttermilk can be frozen as long as you don’t mind the separation that may occur. Be sure to thaw buttermilk in the refrigerator and gently stir or shake it to restore its texture. Once thawed, it can be used for cooking and baking.
How long will butter keep?
Salted butter keeps for 1–2 years in the freezer and up to 3 months in the refrigerator. Unsalted butter, on the other hand, keeps for 2–3 months in the freezer and 3–4 weeks in the refrigerator. It is advisable not to leave unsalted butter at room temperature.