Lazy Lasagna

Give a try to this quick and tasteful lazy weeknight lasagna recipe. Your taste buds won't be disappointed by those cheesy layers.

Cooking time
85 min
Preparation time
25 min
Serves
8
Ingredients
  • 1 lb (500 g) lean ground beef
  • 4 cups (1 L) pasta sauce
  • 3 tbsp (45 mL) chopped fresh basil
  • 2 cups (500 mL) Sealtest Cottage Cheese
  • 1 cup (250 mL) Sealtest 14% Sour Cream
  • 1 egg
  • Salt and pepper to taste
  • 10 no-boil lasagna noodles
  • 1 lb (500 g) shredded mozzarella cheese
  • ½ cup (125 mL) grated Parmesan cheese
  • 1 cup (125 mL) water
Preparation
  1. Preheat oven to 350 °F (180 °C).
  2. Cook meat in large frying pan until no longer pink. Add pasta sauce and basil. Heat through.
  3. Combine cottage cheese, sour cream, egg, salt and pepper in a small bowl.
Tips

Lasagna can be prepared the day before. Decrease the water to ½ cup (125 mL). Cover with plastic wrap and refrigerate overnight. Vegetables such as mushrooms, onions and peppers can be cooked with the beef and added to the sauce.