Creamy Caesar Salad Dressing

Want to know our secret for the perfect creamy salad dressing? Sealtest 2% Cottage Cheese, of course!

Preparation time
10 min.
2 tasses
  • 250 mL (1 cup) Sealtest 2% Cottage Cheese
  • 80 mL (⅓ cup) Parmesan Cheese, grated
  • 60 mL (¼ cup) white vinegar
  • 1–2 garlic cloves
  • 15 mL (1 tbsp) lemon juice
  • 3.75 mL (¾ tsp) Worcestershire sauce
  • 2.5 mL (½ tsp) salt
  • 1.25 mL (¼ tsp) black pepper, freshly ground
  • 125 mL (½ cup) sunflower oil
  1. Blend all the ingredients except the oil in a blender until smooth. Gradually pour in the oil while blending.

The dressing will keep for several days in the refrigerator. It will thicken while storing, so thin it with a little milk until you have the desired consistency. This dressing also makes a great dip for fresh vegetables and chicken wings.