Iced Mocha Latte

Preparation time
5 min
Serves
3
Ingredients
  • 1 cup (250 mL) Sealtest Milk
  • 1 cup (250 mL) cold strong coffee or espresso
  • 3-4 tbsp (45-60 mL) chocolate syrup
  • 2 tbsp (30 mL) granulated sugar
  • 3 cups (750 mL) ice cubes
Preparation
  1. Combine all ingredients in blender. Process until ice is finely crushed and mixture is smooth.
Tips
Vary the amounts of chocolate syrup and sugar to suit your own personal taste.