Iced Mocha Latté

Milk, coffee and chocolate. What's better than an iced mocha latté? One with refreshing Sealtest Milk, of course!

Preparation time
5 min.
Serves
3
Ingredients
  • 250 mL (1 cup) Sealtest 2% Milk
  • 250 mL (1 cup) strong coffee or espresso, cold
  • 45–60 mL (3–4 tbsp) chocolate syrup
  • 30 mL (2 tbsp) granulated sugar
  • 750 mL (3 cups) ice cubes
Preparation
  1. Combine all the ingredients in a blender and blend until the ice is finely crushed and the mixture is smooth.
Tips

Vary the amounts of chocolate syrup and sugar to suit your own personal taste.