Milk, coffee and chocolate. What's better than an Iced Mocha Latte? Probably one with Sealtest refreshing white milk.
- 1 cup (250 mL) Sealtest Milk
- 1 cup (250 mL) cold strong coffee or espresso
- 3-4 tbsp (45-60 mL) chocolate syrup
- 2 tbsp (30 mL) granulated sugar
- 3 cups (750 mL) ice cubes
- Combine all ingredients in blender. Process until ice is finely crushed and mixture is smooth.
Vary the amounts of chocolate syrup and sugar to suit your own personal taste.