Milk, coffee and chocolate. What's better than an iced mocha latté? One with refreshing Sealtest Milk, of course!
- 250 mL (1 cup) Sealtest 2% Milk
- 250 mL (1 cup) strong coffee or espresso, cold
- 45–60 mL (3–4 tbsp) chocolate syrup
- 30 mL (2 tbsp) granulated sugar
- 750 mL (3 cups) ice cubes
- Combine all the ingredients in a blender and blend until the ice is finely crushed and the mixture is smooth.
Vary the amounts of chocolate syrup and sugar to suit your own personal taste.