Treat yourself to this rich, creamy kulfi, made irresistibly smooth with Sealtest 6% for the perfect frozen indulgence.
Cooking time
45 min.
Preparation time
10 min.
Serves
6 to 8
Ingredients
1 L (4 cups) Sealtest 6%
80 mL (1/3 cup) pistachios, cashews, or almonds
125 mL (1/2 cup) sugar
1 to 2 mL (1/4 to 1/2 tsp) ground cardamom
Preparation
Bring the milk to a boil, then simmer for 30 minutes, stirring frequently to thicken the milk.
Meanwhile, using a small food processor or a mortar and pestle, grind the nuts to the desired texture.
Add the sugar and 60 mL (1/4 cup) of the nuts to the saucepan and simmer for another 15 minutes, or until the milk has reduced by about half.
Add the cardamom and pour the mixture into kulfi moulds or popsicle moulds.
Freeze for at least 4 hours or overnight.
To unmould the popsicles, run the mould briefly under warm water.
If desired, roll the kulfi in the remaining nuts and serve immediately.
