Enjoy the sweetness of a hot chocolate made with Sealtest sugar reduced chocolate milk for a guilt-free indulgence. Enhanced with a few melting marshmallows and a generous dollop of whipped cream, this hot chocolate will warm your heart!
500 ml (2 cups) Sealtest chocolate milk 1% sugar reduced
2 pinches of cinnamon
16 to 20 mini marshmallows
250 ml (1 cup) Sealtest 35% whipping cream
Hot Chocolate
Pour the Sealtest sugar reduced chocolate milk into a saucepan and heat over medium heat without bringing it to a boil.
Add the cinnamon. Mix well for a smooth texture and a more intense flavor.
Whipped Cream
Pour the cream into a bowl.
Using an electric mixer, whip the Sealtest 35% whipping cream until light and fluffy.
Assembly
Pour the hot chocolate evenly into two mugs.
Generously top with whipped cream and mini marshmallows.
You can sprinkle a little cinnamon over the marshmallows to enhance your drink.
And there you have it! Your sugar reduced hot chocolate is ready to enjoy.
