Chocolate Sour Cream Cupcakes

A mellow chocolate cupcake recipe with his sweet Sealtest sour cream frosting. Use your imagination for decorating the cupcakes with your family!

Cooking time
20 min
Preparation time
25 min
  • 1 (515 g) Chocolate or Devil’s Food Cake Mix
  • 1 (113 g) chocolate instant pudding mix
  • 4 eggs
  • 1 cup (250 mL) Sealtest 14% Sour Cream
  • ½ cup (125 mL) vegetable oil
  • ½ cup (125 ml) water


  • 2 cups (500 mL) semi-sweet chocolate chips
  • 1 cup (250 mL) Sealtest 14% Sour Cream
  • Coloured candy sprinkles, optional
  1. Preheat oven to 350 °F (180 °C).
  2. Combine all ingredients in large mixing bowl. Beat on medium speed for 2 minutes. Spoon into paper-lined muffin cups.
  3. Bake for 15 to 20 minutes or until toothpick inserted in centre comes out clean. Cool completely.


  1. Melt chocolate chips in saucepan over low heat. Remove from heat. Add sour cream, stirring until smooth. Cool slightly until thick enough to spread easily.
  2. Spread on cupcakes. Sprinkle with decorations if desired.

Use your imagination for decorations. Kids will enjoy decorating their own.