Lemon Loaf

Cooking time
60 min
Preparation time
25 min
Serves
1
Ingredients
  • 1 ½ cups (375 mL) all-purpose flour
  • 1 3/4 tsp (8 mL) baking powder
  • ½ tsp (2 mL) salt
  • 1/3 cup (75 mL) Natrel Butter, softened
  • 1 cup (250 mL) granulated sugar
  • 2 eggs
  • 1 tbsp (15 mL) grated lemon zest
  • ½ cup (125 mL) Sealtest Milk

Glaze

  • ¼ cup (50 mL) granulated sugar
  • 2 tbsp (30 mL) lemon juice
Preparation
Preparation

Loaf

  1. Preheat oven to 350 °F (180 °C).
  2. Combine flour, baking powder and salt.
  3. Cream butter and sugar in mixing bowl with electric mixer until blended. Add eggs beating until light.
  4. Add dry ingredients alternately with milk to creamed mixture, blending well after each addition. Spread batter in greased 8 ½” x 4 ½ “ (1.5 L) loaf pan.
  5. Bake for 50 to 60 minutes or until toothpick inserted in centre comes out clean. Leave in pan and glaze immediately.

Glaze

  1. Heat sugar and lemon juice in small saucepan or microwave stirring until sugar is dissolved. Pierce top of loaf with a fork. Brush glaze over top of hot loaf. Let cool on rack 15 minutes then remove from pan. Cool completely.